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At Roberts & Cook we're passionate about food,
we offer the resturant dining experience to you in the comfort of your own home.

Whether your looking to cater for a special occasion or impress your friends with the perfect dinner party,
Roberts & Cook have a variety of menu options and ideas to suit any occasion.

However, should you require a specific dish or menu for your occasion please don't hesitate to contact us using the booking form.

Parsnip and Ginger Soup
with herb croutons, truffle oil & fresh baked rolls.

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Seared Scallops
with a pancetta dust, cauliflower puree & truffle dressing.

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Lobster Ravioli
with a tomato chutney, seafood bisque, chervil veloute & basil crisp.

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Homemade Chicken Liver Pate
with cumberland sauce, red onion marmalade, rocket leaves & toasted brioche.

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Warm Salad of Black Pudding
with slow smoked lardons, chorizo with a warm chilli dressing.

Gressingham Duck Breast
served with pomme boulangerie, confit duck crouton, carrot & coriander puree,
baby seasonal vegetables & a Raspberry jus.

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Yorkshire Lamb Shank
served with three mint glaze, roast garlic mash, baby seasonal vegetables,
parsnip crisps & a blackberry & thyme sauce.

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Pan Fried Seabass Fillet
served with a pesto & parmesan crust, herb butter mash,
minted pea puree & baby seasonal vegetables.

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La Tour de Poulet
Rolled free range chicken breast, with a sage & chicken mousse, on a bed of wilted spinach,
with chestnut mushrooms, baby vegetables,
goose fat mini roast potatoes & sage & lemon champagne sauce.

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Prime Fillet Steak
28 Day prime 8oz fillet steak served on a fondant potato with a truffle oil crouton,
seasonal vegetables, chervil & watercress garnish & a madeira jus.

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Brie & Wild Mushroom Tart
served with a waldorf salad, fresh baby leaves & a citrus dressing.

 

Chocolate Fondant
with toffee sauce, creme patisserie, raspberries & a white chocolate garnish.

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Classic Creme Brulle
with a sugar crunch, vanilla ice cream & a seasonal berry salad.

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Strawberry & Chocolate Eton Mess

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Citrus Dumplings
with a lemon creme anglais & berry garnish.

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Warm Treacle Tart
with vanilla creme anglais.

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Cheese Board
Selection of cheeses with crackers, grapes & celery.

 

Crockery service available (no washing up!)

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Personalised menu printing

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Selection of canapes

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Coffee & petite fours

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Invitations

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Wine recommendations (free on request)

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Recommend a friend & get a free bottle of champagne

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Book a second visits & get 10% off your next bill

Contact us on 07909015095 or fill-out an enquiry form below

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